A traditional Mediterranean-style fish with tomatoes and peppers. Baked Red Snapper with Zesty Tomato Sauce Author: Paleo Recipes Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Ingredients For fish: 12 oz fillets of red snapper or bass, cut into 4 portions (3 oz each) 1 Tbsp olive oil ½