Several weeks ago I made a visit to Chuncheon, home of the popular dakgalbi dish (spicy barbecue chicken), and was able to try out some excellent old-school sootbul dakgalbi (bbq chicken grilled on charcoals) that I had never had before (see pic below). For those who are unfamiliar with this type of dakgalbi, the chicken pieces are marinated overnight in a spicy sauce