Spiced spinach and potatoes Recipe Type: side dish Author: Hugh Fearnley-Whittingstall Ingredients 400g waxy or new potatoes 400g spinach, stripped of any coarse stems 2 tablespoons rapeseed or sunflower oil 1 onion, thinly sliced 1 garlic clove, finely chopped 1 red chilli, deseeded and finely chopped 1 good teaspoon freshly grated ginger 2 teaspoons garam