Bavarian (custard) Donuts Recipe Type: Dessert Author: Grae Prep time: 60 mins Cook time: 30 mins Total time: 1 hour 30 mins Ingredients • ** for the dough • 1 tablespoon instant dry yeast • 2 tablespoon lukewarm water • ¾ cup lukewarm milk • 3 tablespoons caster (superfine) sugar • 125g butter, softened •