Dumplings or Siomai is made of ground pork and beef, raw prawns, eggs, onion, oyster sauce,salt and pepper etc. combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. It commonly steamed, boiled or fried. It is normally dipped in soy sauce with squeezed calamondin juice, and a chili-garlic oil