While all vegan Liege waffles are decadent, something about almonds makes them even more so. Like coconut, almonds take on an enhanced flavor when slightly toasted. This version uses flaxseed, a variation from the egg replacer version. Makes the equivalent of 4 (7-inch) round Belgian waffles. Important: read the tips on vegan Liege waffles first. Prep time excludes “hands off” yeast leavening time.