Layered Carrot Cake Recipe Type: Dessert Serves: 16 Ingredients CARROT CAKE BATTER 2 cups all-purposed flour 3/4 cup sugar 2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 (8 ounces) can crushed pineapple in its own juice, drained ¼ cup canola oil 2 large eggs 2 egg whites 1 tablespoon vanilla