Paksiw na Isda is a typical Filipino dish  and is made of fresh fish cooked with vinegar, salt, garlic, onion, a little water, ginger, peppercorn and bay leaf plus vegetables like chilli, eggplant, bokchoy, pechay, ampalaya etc. I have a ribbon fish (espadang isda) and this is what I am going to cook today. Paksiw