--- Pan-Roasted Veal Chops with Cabernet Sauce Recipe Type: Main Author: Chef Robert Wiedmaier Cook time: 20 mins Total time: 20 mins Serves: 4 Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 thyme sprigs 1 garlic clove, coarsely chopped Four 12-ounce, bone-in veal rib chops 2 cups Cabernet Sauvignon 2 large shallots, finely