Zucchini squash is an amazingly versatile ingredient.  I say "ingredient" instead of vegetable because it can be used in a number of ways.  For example, cut into sticks (Julienned) and lightly sauteed, it can be used like pasta.   Imagine zucchini "spaghetti" with meatballs in a creamy lemon sauce.  Yum! In this recipe, we'll use