Gary Says: A great recipe for classic, New England style clam chowder on a cold day! Gary’s Favorite Clam Chowder Recipe Type: Soups Author: Gary Floyd Cook time: 30 mins Total time: 30 mins Serves: 8 Ingredients 13 oz. clams, minced (2 cans; reserve juice) 1 c. yellow onions, chopped 1 c. celery, diced 2-1/2