Double Chocolate Medallion Coconut Flour Cookies Author: Adapted from Starlene Stewart’s Beyond & Dairy by MELT® chef, Cygnia Rapp Ingredients ½ cup local raw honey ½ cup Chocolate MELT ½ cup organic cocoa powder 4 eggs ½ teaspoon sea salt ½ teaspoon vanilla extract ½ cup + 2 Tablespoons organic coconut flour Instructions Preheat oven