Shellfish platters Author: TastyShare Prep time: 25 mins Total time: 25 mins Serves: 12 Ingredients 24 cooked small Balmain bugs or 12 Moreton Bay bugs crushed ice 36 shucked Sydney rock oysters or other small oysters 36 cooked king prawns lemon wedges, sliced rye bread and butter, to serve Mignonette sauce 1 tablespoon coarsely ground