Curtis' Vietnamese-style rice noodles with prawns Author: TastyShare Ingredients 1 Tbsp olive oil 380g raw banana prawns, peeled and devined 1 medium carrot, peeled, cut in half lengthways, and then sliced diagonally (5mm thick) 1 jalapeno chilli, finely diced 180g Chang's dried rice noodles 1/3 cup fresh mint leaves, coarsely chopped, loosley packed 2 Tbsp