Spinach and Chickpea Curry Recipe Type: Main Course Cuisine: Indian Author: MELT Chef Kris Tatko Ingredients 3 Tbsp. Rich & Creamy MELT Organic or MELT Organic Buttery Sticks 1 medium red onion 2 Tbsp. finely chopped fresh ginger 1 Tbsp. curry powder ¼ tsp cayenne pepper 1 15 oz can rinsed and drained chickpeas (garbanzo