Flourless Chocolate Cake Author: Adapted from epicurious.com by MELT® chef, Cygnia Rapp Ingredients 4 ounces fine-quality bittersweet chocolate (not unsweetened) ½ cup Chocolate MELT ¾ cup sugar 3 large eggs ½ cup unsweetened cocoa powder plus additional for sprinkling Instructions Preheat oven to 375°F and generously grease an 8-inch round baking pan with coconut oil.