This is a quick beer bread recipe that doesn't require rising and is mellowed by the yeast addition. It is the perfect way to use your spent home brew grains. A rustic loaf with a crispy crust and soft, fiber filled interior. Add this to your beer bread recipes collection. This beer bread recipe doesn't work with grains that have been mashed (there is no sugar left, so the taste of the grains are not good). This is one of those cases where making an extract with steeping grains beer is the best way to go, so all grain home brewers are left out of this one.