Best Ever Chocolate Tart Author: Meg Carlson Ingredients Crust 1 large egg yolk 2 tablespoons heavy cream ½ cup sliced almonds, toasted ¼ cup (1¾ ounces) sugar 1 cup (5 ounces) all-purpose flour ¼ teaspoon salt 6 tablespoons MELT® Organic, cut into ½-inch pieces Filling 1¼ cups heavy cream 1/2 teaspoon instant espresso powder ¼