Purrrfectly Classic Chocolate Cupcakes With Vanilla Frosting Author: Katie Sorenson Ingredients Cupcakes: 1/2 cup (64g) unsweetened cocoa powder (not Dutch processed) 3/4 cup (95g) all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, at room temperature* 1/2 cup (100g) granulated sugar 1/2 cup (100g) light brown sugar 1/3