Rhubarb and Mixed Berry Vanilla Pots with a Honey Nut Crunch
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Sweet rhubarb, apple and mixed berry layers with a subtle undertone of rosewater, alternating with creamy vanilla and then topped with honey roasted nuts. This dessert not only impresses on the flavour front, but looks pretty by showing off all of its layers when served in a clear glass. This can make 4 large serves or 5-6 smaller serves.