I'm on a grilling high this summer. My latest recipe: Skinny Grilled Eggplant Parmesan. Rather than fry slices of eggplant--which is not exactly healthy--I put the slices on the grill. How is this "Skinny" Grilled Eggplant Parmesan? Well, because it's made with cornflake crumbs, which absorb less oil (that means fewer calories). Polenta works just as well