Roasted Ratatouille Panzanella {Vegan}
I just love this Roasted Ratatouille Panzanella with Parmesan Dressing and you will too!  It's fresh, it's easy and it tastes amazing.  Using vegetables that are in season such as zucchini, yellow squash, cherry tomatos and red onions ... many of the ingredients found in a traditional ratatouille.  You could also add eggplant to this dish.