This Spanish Corn Chowder recipe is ready in under 15 minutes. It has sweet corn, chorizo, roasted red peppers and parsley for some fresh flavor. To make the soup as quick as possible, first read through the recipe. As you read, gather up all the tools, pots, bowls and ingredients that you'll need. Then start cooking. Note: If you know that your stove is not very powerful, you may want to start heating the broth in the microwave while you read through the recipe and gather your ingredients and tools. Yield 8 cups.