Corn on the Cob with Olive Oil, Lemon and Parmesan
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There are several ways that you can cook the corn for this recipe. My favorite is to bring a big pot of water to a boil and then add a handful of sugar. This adds extra sweetness to the corn. Stir until it dissolves. Then add the corn and simmer until done, about 5 minutes. But you can also grill it or steam it in the microwave.