Here's a super simple Corn and Black Bean Salad adapted from Martha Stewart's Everyday Food Magazine.   Easy Corn Black Bean Salad Author: Di@CookTheTV.com, adapted from Martha Stewart Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4-6 Ingredients 2 cups corn, from 3 ears, or frozen corn (thawed) 1 teaspoon vegetable