Serves 2 for dinner or 4-6 for an appetizer

I would recommend making more than one of these tasty flatbreads, as the temptation to eat one before your guests arrive will be unbearable. This recipe combines the savory flavor of rosemary, with the sweetness of blueberries, the brightness of lemon, the creaminess of goat cheese and the tang of balsamic to create a combinations of flavors that will dance on your tastebuds and leave you thinking about your next bite.