This Greek lemon soup is luxurious and creamy with a lovely lemon flavor. The key to making this quickly is the use a tiny pasta shape that cooks in around 5 minutes. Note: If you're unsure about all that lemon juice, try subbing it for ¼ cup of lemon juice mixed with 2 Tbsp. water. To make the soup as quick as possible, first read through the recipe. As you read, gather up all the tools, pots, bowls and ingredients that you'll need. Then start cooking. Yield 6½ cups