Roast lamb with spinach, ricotta & pine nuts Author: TastyShare Prep time: 15 mins Total time: 15 mins Serves: 4 Ingredients 90g ricotta 2 ½ tablespoons pine nuts, toasted 1 teaspoon lemon rind, finely grated 2 garlic cloves, crushed 2 lamb mini roasts, approximately 250g each 50g baby spinach leaves Olive oil spray 2 carrots,