The sweet yet salty scallop and the buttery squash are a perfect match for the Columbia Crest Grand Estates Chardonnay. The orchard fruit and buttery flavors create a lively, vibrant wine that complements the scallops in this dish. Note that you can cook the butternut squash ahead of time for this dish. Then pack all of the ingredients separately and keep them cool until you're ready to assemble the skewers. Grill them immediately.