Goat cheese, or as the French say it, ch??vre, is a deliciously tangy addition to almost any dish, savory or sweet. Most cheeses require quite a bit of time to properly age, but a few of the softer varieties can be whipped up quickly. Like baking bread there???s a bit of science to it, but once you gather up the necessary ingredients, you???ll be enjoying homemade goat cheese in about an hour.