The Crispiest Cutlets
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Pork, turkey, chicken. It doesn't matter. There's only one sure way to get the crispiest cutlets, and that's a combination of flour, eggs, and Panko breadcrumbs. Hopefully you've spent this Labor Day weekend barbecuing, hanging out on lakes, or camping. We've done a all of the above---a beautiful wedding at a camp ground (okay, that's the