"Succotash, a Northeastern seasonal favorite, is steeped in tradition. Originally a Native American dish from the land that is present-day Rhode Island, the Narragansett tribe named it sohquttahhash (meaning "cooked corn kernels"). The version that evolved from it still features corn, but also use other late summer vegetables, including tender green beans and bright tomatoes." - Blue Apron (www.blueapron.com)