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Moroccan Lamb, Sweet Potato & Feta Parcels
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
A great way to use up any left-over roast lamb meat. Leftover chicken meat would be just as lovely in this recipe too. Serve with a salad for a light meal or with drinks. You can buy the Moroccan spice mix, Ras el Hanout, in gourmet shops.
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