What could be easier than apple pie? Apple tart!! This tart is spiced with cinnamon and nutmeg and a combination of Golden Delicious and Granny Smith apples for a great taste and texture combination. Instead of actually weaving the lattice top, create a mock-lattice by simply laying some of the strips on the filling, then placing the remaining strips on top at a 45 degree angle. This tart is perfect served ala-mode with vanilla ice cream or sweetened whipped cream. Note: This recipe uses a 10-inch tart pan and the 9-inch double crust Flaky Pie Pastry recipe, which is sufficient for the bottom crust and lattice top.