Lovely to behold and scrumptious to the last bite. A blend of tangy cranberries, sweet ripe pears and a hint of warm spices make a perfect cupcake for Christmas, or anytime you want to impress. The frosting is a creamy and luscious Flour Buttercream that can be spread on with a simple swirl of an offset spatula, or use a pastry bag and decorating tip for something a little fancier. To make holiday bright, these cupcakes are topped with a glittering holly-shaped leaf made with rolled fondant, sugared cranberries, and gold dragees.