These almond cupcakes are all dressed up for Easter, topped with a Jordan almond candy nestled in a toasted coconut nest. Toasted coconut is sweet and crunchy and makes a natural straw colored nest and the Jordan almonds carry out the almond flavor theme. Substitute any candy or use candied Easter eggs if you prefer. This almond cake recipe is moist and flavorful, and along with French Almond Buttercream, makes a lovely tasting cupcake for any occasion.