A lovely and delicious marzipan covered cake, full of walnuts, dates, spices, and flavored with whiskey. This is a perfect cake to serve at Easter, but when served with a cup of tea or coffee this dessert will entice your guests anytime of year. After baking the top of the cake is covered with sweet marzipan and then decorated with gold dragees and walnut halves �painted� with gold luster dust, making a stunning presentation that is really very easy to do.