For chocolate lovers, this fudgy chocolate heart cake is made even chocolatier with a rich Ganache glaze spooned over the entire cake while hot from the oven. After cooling the glaze forms a thin layer of chocolate that completely encases the cake. To make the cake heart stoppingly beautiful, fresh ripe raspberries, brushed with a raspberry jam glaze completely cover the top surface of the cake. To add a bit more love, mix in a bit of Chambord or Framboise liqueur with the jam.