Three layers crunchy and buttery goodness, starting with a layer of rich and decadent toffee. After the toffee is cooked and poured in the pan, sprinkle on a thin layer of chocolate; the heat from the hot toffee quickly melts the chocolate, then finish it off with a sprinkling of toasted and chopped almonds. English Toffee is an old-fashioned confection that is always a delicious treat and makes perfect gifts.