Make these adorable little Easter nests with melted chocolate and chow mein noodles, and then fill with colorful Easter candies. I used semi-sweet chocolate and white chocolate to make two varieties, with a sprinkling of nonpareils on the white chocolate to make them more colorful. You could also substitute other flavored chips such as milk chocolate, dark chocolate, butterscotch, or peanut butter chips in place of the semi-sweet or white chocolate. These are so easy to make and you don’t need to be exact on the measurements; just add more chocolate and noodles to make a few more, or decrease the ingredients to make a few less.