Snowy white divinity that simply melts in your mouth. This is my Daughter-In-Law Christie's favorite Christmas candy. Divinity is not hard to make but it does take a little time and patience; assemble all the ingredients before starting, and use a candy thermometer to bring the sugar mixture to the correct temperature. Be sure to beat the candy mixture until it is no longer smooth and shiny; this takes awhile so don’t give up and you will be rewarded with perfect Divinity.