Clafouti, (pronounced Kla-FOO-tee) is a classic French dessert also known as clafoutis. Traditional clafouti is made with dark, sweet cherries; however blueberries are a delicious alternative to bake this easy to make summer treat. The fruit is placed in the bottom of a greased baking pan or cast iron skillet and then a thin batter is poured over the fruit. As it bakes the batter puffs up around the fruit then sinks in the middle as it cools. Clafouti appears to be a cake, but is really like a fruit-filled custard. It is usually served warm with confectioners’ sugar sprinkled on top before serving. I personally prefer clafouti chilled and served with a dollop of sweetened whipped cream. Serve clafouti either directly from the pan, or transfer to a serving plate.