These make a wonderful, quick and pretty darn healthy dessert. They’re also delicious for breakfast with a big dollop of vanilla Greek yogurt. You could also top them with vanilla bean ice cream or maple-sweetened whipped cream. Feel free to gussy them up with a sprinkle of lemon zest. No matter how you eat them, you’re going to love them!

Meal types: Dessert ...

Ingredients: rolled oats, white whole wheat flour, turbinado sugar, cinnamon, ginger, nutmeg, salt, butter,