Pa amb tomàquet, also known as pan con tomate and tostada, is a versatile dish that's a classic in Catalan cuisine, eaten for breakfast, as a tapa, for merienda, or any other time a craving strikes you. The most important factor in making a good pa amb tomàquet is the quality of your ingredients; so as long as they are good, making this dish is foolproof. The best bread for pa amb tomàquet is rustic and crusty, although you'll often find it made with small baguettes outside of Catalonia. There are two primary methods to make pa amb tomàquet, both of which yield similar results, but the first is more hands on and the second makes it easier to serve pa amb tomàquet to a group.