Who can resist the crunch, refreshing, and perfectly fermented Korean radish kimchi called "Kkakdugi"? One Korean food that I am dying to eat right now is a bowl of hot bone marrow soup (설렁탕, seolleongtang) and this kkakdugi kimchi as a side dish. I was lucky to get a bunch of Korean radish the other day and I am so~ so~ so~ excited to share this wonderful recipe with you.

I was craving for the restaurant style cubed radish kimchi. I did some search to find out the secrets of restaurant recipes. And the answers I found have two similar ingredients that I already knew that they use in radish kimchi.