Servings: 4-6 Prep Time: 5 minutes Cooking Time: 4-5 hours (on high) 2-3 (on low) Ingredients: 1 1/2 lbs. beef flank steak, cut into bite sized strips 2 tbs. cornstarch 2 tablespoons olive oil 1/2 teaspoon minced ginger 2 cloves garlic, minced 3/4 cup soy sauce 3/4 cup water 3/4 cup brown sugar 1/2 cup