Fried Egg on Toast with Smoked Paprika and Maple Chard
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Something happened while we were in Asia. You all know that I love sugar. I've eaten obscene amounts of sugar for as long as I can remember, and can put away a pint of Ben&Jerry's faster than you can get the lid off of yours. Fo reals. I am a sugarMONGER. It's actually astounding I