This recipe has lots of ingredients. But don't get scared. The first half are just stirred together to make the sauce that the pork simmers in. The second half are the sandwich toppings that are mostly store-bought. Easy as can be! But nobody would guess because it's kind of fancy. The pork is cooked in a red wine and rosemary sauce until very tender. Then, it’s piled onto buns with a goat cheese and rosemary spread, radicchio, roasted peppers and tapenade. These sandwiches are a perfect pair for the Columbia Crest Grand Estates Syrah because the smoky, spicy and dark fruit notes of the wine can stand up against the pungent rosemary, cheese and tapenade flavors in the dish.