This recipe is a little more special, and includes a quick and easy jam that is derived from cooking down onions and tomatoes until they create a sauce like spread. This creates a rich, flavorful jam that tops this elegant recipe. The base consists of toasted french bread slices, topped with a goat cheese spread and thin skirt steak. The spread is creamy, powerful, and has a garlic kick to it. Top with balsamic vinegar and fresh basil and you have a bruschetta recipe like no other.