Dense, creamy cheesecakes with a gingersnap crust, flavored with pumpkin and cinnamon and finished with a dollop of whipped cream. Plus they're miniature, which is always cute. The dessert of the season? Duh. It's fall, y'all. Fall is my favorite season. Here's why. 1. I love the browning leaves that crunch under the weight of each step. 2.